Cranberry & Pistachio Chocolate Cookies

Cranberry & Pistachio Chocolate Cookies (vegan & gluten free option)
MyInspiration Feel The Difference Range
Makes 6 cookies – ready in 30 minutes

2 tbsp vegan margarine
3 tbsp maple syrup
Pinch of Allspice
1 tsp vanilla extract
1 ¼ cups rye flour (for gf change this to 1 cup of buckwheat)
3 tbsp cranberries
12 pistachio nuts deshelled and chopped
1 tbsp cacao powder
¼ cup oats

Method

1. Preheat oven to 180 degrees celcius (356 degrees Fahrenheit) and line a baking tray with parchment.

2. In a mixing bowl mix together the margarine, maple syrup, vanilla extract & allspice until it’s all combined, then add in the flour, cacao powder, oats. cranberries and pistachios and again stir together.

3. Take heaped tbsp of the dough and roll into a ball and pop on the baking tray, take a fork and carefully press the cookies to flatten them out. Pop in the oven for 15 minutes until they feel firm to the touch. Remove from oven and cool.

Source: http://myinspiration.tv/cranberry-pistachio-chocolate-cookies/

Ultimate Raw Vegan Ice Cream Sandwiches

chocolate-covered ice cream sandwiches

Brownie:
1 cup walnuts or oats
1 cup dates
1 tablespoon cacao powder
1 teaspoon vanilla extract (optional)

Ice cream:
3 frozen bananas

Chocolate coating (or use this recipe):
1/4 cup melted cacao butter
1 tablespoon baobab powder
1-2 tablespoons lucuma powder
1-2 tablespoons maple syrup or other preferred sweetener
2 tablespoons cacao powder
Pinch of pink Himalayan salt (optional)