Homemade Almond Milk

– 1 cup soaked almonds
– 4 cups water

– sweetener (agave/ honey/ maple syrup)
– a pinch of salt
– vanilla extract

In a high speed blender, combine 1 cup soaked almonds (thoroughly rinsed and drained) + 4 cups water. Drain through a cheese cloth/ nut milk bag, squeezing as much liquid out as possible (keep the remaining almond meal – can be used for the brownies a few posts back #fhvbrownies). Enjoy like this or add in your desired sweetener, a pinch of salt and some vanilla extract and pulse a few more times in the blender. Enjoy!

Repost: @vegfoodvideos


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